Therefore, in 1962, the first Taco Bell was opened, a simple 20-foot by 20-foot Spanish style stucco building. A friend suggested he combines his name and passion and call the new restaurant Taco Bell. He later decided to sell his shares to the partners and begin from scratch once again.Ĭombining everything he had learned about fast foods and restaurants, Glen opened a restaurant that served Mexican specialties. The new business was a hit in Southern California and it started with four locations. He later opened El Taco with a group of partners. In 1954, together with a partner, they opened a taco stand which they called Taco Tia.Ī few years later while Taco Tia was a hit and after marrying, Bell moved to Los Angeles and had to sell his shares of Taco Tia to his partner. With time, he became friends with the owners who shared their recipes.Ī short time late, he introduced taco at his stand and in no time, they were outselling the hot dogs and hamburgers which made him focus solely on Mexican food. Over the next two years, he dined there with an attempt to reverse engineer the hard-shelled tacos recipes. At this time, he noted that the Mexican restaurants across the street attracted long lines of customers because of their hard-shelled tacos. In early 1950, the area around Bell’s Hamburgers and Hot Dogs was saturated with similar restaurants which led Bell to decide to incorporate other menus in order to stay relevant. Four years later he opened a hamburger stand in Latino neighborhood in San Bernardino, which he called Bell’s Hamburgers and Hot Dogs. At 23 years, Glen bell put up a hot dog stand in San Bernardino and dubbed it Bell’s Drive.
Taco Bell is named after Glen Bell, its founder. However, you might want to verify that with your local Taco Bell before trying the nachos. White ground corn (with fumaric acid, cellulose gum, sodium propionate and sorbic acid (P). Taco Bell NachosĪccording to the Taco Bell website and sources we have talked to, they use white ground corn for their chips, not flour. Taco Bell’s beef mixes are gluten-free, but do contain oats. Important: The Chips and Nacho Cheese Sauce doesn’t contain wheat, but it does contain gluten. Taco Bell SaucesĪnd all their soda and freezes are gluten-free. In 2020, they removed Spicy Tostadas from their menu. We would recommend checking out Chipotle for a better selection. Here is the complete Taco Bell gluten-free menu. We don’t personally recommend Taco Bell as a good place to eat gluten-free, but there are a couple of items.
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